11 August 2011

pickling peppers

One of the things I miss the absolute most of my home country is simple pepper sauces and Louisiana style hot sauces. I have, after a year, decided to try my hand at making my own. I started with the simple one first. After buying 3 types of varying heated peppers at the market, I consulted my Southern Momma and she gave me the simplest of instructions:
wash peppers
put in jar
boil vinegar
add a little sugar
pour over peppers & cover in jar
put on lid
let sit for 2 weeks & enjoy!!
I can't wait two weeks!!! Wahhhh! They look delicious!

The pepper sauce tastes good at 1 week, tastes a million times better after 2 weeks and tastes freaking glorious after 3+ weeks! Tastes exactly like my grandmothers! Woohoo!

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