22 February 2012

Mexican Garlic.

Last week I was lucky to go on a lovely Valentine's trip (ok, slash, visa run trip) to Mexico. We went to San Cristobal de las Casas and loved it. The market there was, of course, incredible. I brought back that braided bunch of garlic..smelled great all the way home! I can't wait to cook with it since the cloves are bigger and easier to use than the ones here in Guatemala. I have a sneaky little feeling that they'll be tastier too!
I also got a beautiful little stack of Haas type avocados. They were the tastiest avocados I've had in ages and you can bet your bottom dollar that all four of those little seeds are in jars (hopefully sprouting) on a window sill in my house right now. Yay! I <3 C.A. markets!

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